Countryside Live - A Great Countryside Day Out

Saturday 21st and Sunday 22nd October 2017

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Cookery Theatre Timetable

Learn from the experts as different Yorkshire chefs cook seasonal dishes.

Saturday 22nd October

Time Chef Dishes

10am

Dan Graham, Head Chef, The Talbot Hotel, Malton

Apple Tarte Tatin with salted caramel sauce and an Ampleforth Abbey apple brandy crème fraiche

11am

Marcus Fisk, Sous Chef, Norse, Harrogate

Recipe featuring deliciously creamy Cotehill Blue cheese and beer and apples too

12 noon

Ready Steady Cook

Ian Rae & David Spencer, The Coachman Inn, Snainton

Surprise Yorkshire ingredients supplied by Fodder Food Hall, Great Yorkshire Showground.  Hosted & judged by Gregg Wallace.

1pm

Daniel Carreras, Head Chef, The Milestone, Sheffield

Recipes featuring the best of Yorkshire’s autumnal produce that will stir up memories and excite the taste buds

2pm

Sue Nelson, Chef Owner, Yorkshire Food Finder

Normandy style duck with Yorkshire calvados apples with Shepherds Purse Old York dauphinoise potatoes

3pm

 

Ashley & Ben McCarthy, Ye Old Sun Inn, Colton

Baked goat’s cheese with heritage beetroot and a caramelised apple and cider reduction, pork fillet with apple rosti, spiced blue cheese and bacon, followed by apple and Wensleydale Tarte Tatin 

Sunday 23rd October

Time Chef Dishes

10am

Harrison Barraclough, Head Chef, The George at Wath, Ripon

Locally reared beef in Yorkshire ale with burnt shallots

11am

Matt Hunter, Head Chef, The Star Inn the City, York

Recipes featuring apples, cheese and cider in the style of offerings at The Star Inn the City which brings a taste of the countryside to its tables

12 noon

Ready Steady Cook

Tom Lawson, Rafters Restaurant, Sheffield & Matthew Brewer, The Peppered Pig, East Cowick

Surprise Yorkshire ingredients supplied by Fodder Food Hall, Great Yorkshire Showground.  Hosted & judged by Gregg Wallace.

1pm

Luke French, Joro Restaurant, Sheffield

Sorrel ice cream, cider apples, cream and dill.  Butter roast cauliflower, Lincolnshire Poacher cheese, spruce and ramson capers

2pm

Tom Lawson & Alistair Myers, Rafters Restaurant, Sheffield

Slow baked celeriac served with Yorkshire Blue cheese, nutmeg, hazelnuts and apple

3pm

Yves Quemerais, French Chef at Home, Knaresborough

Yorkshire apple and Camembert in crispy pastry with cider sauce

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#Competition - name the #lamb & WIN #SpringtimeLive tickets (1 May) PLUS a Sweetie Hamper from @FodderHarrogate -… twitter.com/i/web/status/8…

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